This Plant Based Recipe Book, created by a qualified clinical nutritionist is full of easy to follow recipes.
Created with;
- Wholefoods
- Day to day ingredients
- Completely vegetarian
- Perfect balance of protein, carbohydrates and healthy fats
The Plant-Based Recipe Book contains 58 delicious, easy to make plant-based recipes.
Please note; This book is vegeratian - NOT vegan.
For the vegan recipe book, click here.
Easy to follow, these plant-based recipes are full of flavour.
Great for;
- Vegetarians
- Anyone wanting to start a plant-based lifestyle
- People keen to include more plant-based recipes in their diet
- Those just wanting some new plant-based recipe ideas
The recipes use day-to-day ingredients, and to make it even easier, the book contains 2 week shopping lists and 2 week meal planners.
Recipes included;
Breakfast Recipes
- Avocado & Eggs on Toast with olives & capers
- Asian Style Scrambled Eggs
- Cottage Cheese & Avocado on Toast
- Avocado, Feta & Pomegranate Toast
- Breakfast Salad Bowl
- Superfood Breakfast with Fried Egg
- Cottage Cheese, Avocado & Sundried Tomato Breakfast Wrap
- Tropical Breakfast Smoothie Bowl
- Raspberry & Flaxseeds Smoothie Bowl
- Bounty Oats with Dark Chocolate
- Overnight Vanilla Yoghurt Oats
- Banana Protein Pancakes
- Fluffy Berry Pancakes
- Protein Orange & Yoghurt Pancakes
- Almond Banana Pancakes
Lunch Recipes
- Zoodles with Quinoa & Poached Egg
- Goats Cheese, Pear & Walnut Salad
- Cellular Detox Salad
- Grilled Pumpkin, Tofu & Bulgur Salad
- Superfood Salad with tahini dressing
- Roast Vege Salad with feta & seeds
- Kale & Broccoli Salad with honey & almond dressing
- Supergreens & Chickpea Salad
- Lentil & Artichoke Salad with tahini dressing
Dinner Recipes
- Tofu in Peanut Sauce
- Chickpea & Tahini Stuffed Aubergine
- Baked Kumara with Feta, Pesto & Pomegranate
- Satay Tempeh Skewers with Asian Slaw
- Sweet Potato Pancakes
- Leek & Pea Soup with Basil
- Broccoli & Ginger Soup
- Mushroom Soup
- Sweet Potato Paste
- Crispy Tofu
- Creamy Leek Risotto
- Sweet Potato Saag Aloo
- Green Sushi Salad with Crispy Tofu
- Vegetarian Nasi Goreng
- Smoked Aubergine Goulash
- Slow Cooker Cauliflower Tikka Masala
- Chickpea, Sweet Potato & Spinach Curry
- Creamy Vegan Sundried Tomato Pasta
- Chakalaka Style Risotto
- Quick Vegetable Curry
Desserts
- Raspberry Millet Protein Pudding
- Kiwifruit Chia Protein Pudding
- Chocolate Chia Pudding
- Vegan Orange Chocolate Mousse
- Coconut-Banana Millet Custard
- Banana Protein Icecream
- Chocolate Millet Pudding
Baking
- Easy Oat & Carrot Cookies
- Quark with Pomegranate Coconut & Dark Chocolate
- Vegan Lemon & Coconut Cake
- Vanilla & Coconut Truffles
- Strawberry Protein Chia Pudding
Smoothies
- Raw Beet Smoothie
- Peanut Butter & Raspberry Smoothie
Enjoy!!
Plant Based Recipe Book - PDF
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