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Food Reactivity Assessment | 120 items

 

Method - Hair Analysis

NO test kit is required for this test.

Easy to follow instructions will arrive in your inbox upon ordering.

 

ITEMS TESTED

 

Dairy

Butter Casein Cheese Cow's Milk Cream Goat's Milk Sheep's Milk Whey

 

Eggs

Egg White Egg Whole Egg Yolk

 

Meat & Poultry

Beef Chicken Duck Lamb Pork Rabbit Turkey Venison

 

Fish & Seafood

Anchovy Barramundi Blue Mussel Clam Cod Crab Hoki Kingfish Lobster Mackerel Oyster Prawn Red Snapper Salmon Sardine Scallop Squid Tuna

 

Grains

Barley Buckwheat Corn Gluten Millet Oats Quinoa Rice Rye Spelt Wheat Wheat Gliadin

 

Legumes

Black Bean Chickpea Green Pea Kidney Bean Lentil Lima Bean Peanut Pinto Bean Soybean White Bean

 

Nuts & Seeds

Almond Brazil Nut Cashew Chestnut Coconut Flaxseed Hazelnut Macadamia Pecan Pine Nut Pistachio Sesame Sunflower Seed Walnut

 

Vegetables

Artichoke Asparagus Avocado Beetroot Bok Choy Broccoli Brussels Sprouts Cabbage Capsicum Carrot Cauliflower Celery Cucumber Garlic Lettuce Mushroom Onion Pumpkin Spinach Tomato

 

Fruits

Apple Apricot Banana Blueberry Cherry Cranberry Grapefruit Grapes Guava Kiwifruit Lemon Lime Mango Orange Passionfruit Peach Pear Pineapple Strawberry Watermelon

 

Herbs & Spices

Basil Black Pepper Cinnamon Clove Coriander Ginger Mustard Oregano Parsley Turmeric

 

Miscellaneous

Black Tea Cocoa Coffee Green Tea Honey Vanilla Yeast

 

Why Consider a Reactivity Assessment?

Food sensitivities can place varying demands on the body. When an individual is repeatedly exposed to substances that may not be well tolerated, it can contribute to a range of non-specific health concerns and impact overall wellbeing.

 

Many people are unaware that everyday items within their diet, home or workplace may be placing additional stress on their system.

 

Areas That May Be Influenced by Reactivity

Individuals often seek this assessment when experiencing concerns relating to:

  • Digestive discomfort and bloating

  • Low energy and fatigue

  • Brain fog and reduced concentration

  • Skin irritation and recurring skin concerns

  • Headaches and migraines

  • Sleep disturbances

  • Mood fluctuations

  • Seasonal challenges

  • General feelings of being unwell despite normal medical investigations

 

This method of hair analysis doesn't rely on recent consumption as the tested items are measured against your hair sample (your own unique molecular signature), making it especially useful for identifying reactions to foods you may avoid (like gluten) or for testing individuals who haven’t yet started eating solids, such as infants.

 

HealthSense uses a small sample of your hair to assess a wide range of items. This is possible because hair shafts are hollow and act as storage vessels for substances carried through the bloodstream—such as antibodies, nutrients, hormones, heavy metals, and more. As these substances circulate in the body, they are deposited from the blood stream into the hair shaft, allowing them to be detected and analysed without the use of invasive testing methods such as blood testing.

Food Reactivity Assessment | 120 foods

$259.00Price
Quantity

Contact

87 Atawhai Drive 

The Wood 7010

New Zealand

​

ph. 027 348 5361

info@nourishedbynature.co.nz

Opening Hours

Tuesday - Friday 10am - 5.30pm

Sat & Sun - closed

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