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Food Reactivity Assessment | 120 items

 

Method - Hair Analysis

NO test kit is required for this test.

Easy to follow instructions will arrive in your inbox upon ordering.

 

ITEMS TESTED

 

Dairy

Butter
Casein
Cheese
Cow's Milk
Cream
Goat's Milk
Sheep's Milk
Whey

 

Eggs

Egg White
Egg Whole
Egg Yolk

 

Meat & Poultry

Beef
Chicken
Duck
Lamb
Pork
Rabbit
Turkey
Venison

 

Fish & Seafood

Anchovy
Barramundi
Blue Mussel
Clam
Cod
Crab
Hoki
Kingfish
Lobster
Mackerel
Oyster
Prawn
Red Snapper
Salmon
Sardine
Scallop
Squid
Tuna

 

Grains

Barley
Buckwheat
Corn
Gluten
Millet
Oats
Quinoa
Rice
Rye
Spelt
Wheat
Wheat Gliadin

 

Legumes

Black Bean
Chickpea
Green Pea
Kidney Bean
Lentil
Lima Bean
Peanut
Pinto Bean
Soybean
White Bean

 

Nuts & Seeds

Almond
Brazil Nut
Cashew
Chestnut
Coconut
Flaxseed
Hazelnut
Macadamia
Pecan
Pine Nut
Pistachio
Sesame
Sunflower Seed
Walnut

 

Vegetables

Artichoke
Asparagus
Avocado
Beetroot
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Celery
Cucumber
Garlic
Lettuce
Mushroom
Onion
Pumpkin
Spinach
Tomato

 

Fruits

Apple
Apricot
Banana
Blueberry
Cherry
Cranberry
Grapefruit
Grapes
Guava
Kiwifruit
Lemon
Lime
Mango
Orange
Passionfruit
Peach
Pear
Pineapple
Strawberry
Watermelon

 

Herbs & Spices

Basil
Black Pepper
Cinnamon
Clove
Coriander
Ginger
Mustard
Oregano
Parsley
Turmeric

 

Miscellaneous

Black Tea
Cocoa
Coffee
Green Tea
Honey
Vanilla
Yeast

 

Why Consider a Reactivity Assessment?

Food sensitivities can place varying demands on the body. When an individual is repeatedly exposed to substances that may not be well tolerated, it can contribute to a range of non-specific health concerns and impact overall wellbeing.

 

Many people are unaware that everyday items within their diet, home or workplace may be placing additional stress on their system.

 

Areas That May Be Influenced by Reactivity

Individuals often seek this assessment when experiencing concerns relating to:

  • Digestive discomfort and bloating

  • Low energy and fatigue

  • Brain fog and reduced concentration

  • Skin irritation and recurring skin concerns

  • Headaches and migraines

  • Sleep disturbances

  • Mood fluctuations

  • Seasonal challenges

  • General feelings of being unwell despite normal medical investigations

 

This method of hair analysis doesn't rely on recent consumption as the tested items are measured against your hair sample (your own unique molecular signature), making it especially useful for identifying reactions to foods you may avoid (like gluten) or for testing individuals who haven’t yet started eating solids, such as infants.

 

HealthSense uses a small sample of your hair to assess a wide range of items. This is possible because hair shafts are hollow and act as storage vessels for substances carried through the bloodstream—such as antibodies, nutrients, hormones, heavy metals, and more. As these substances circulate in the body, they are deposited from the blood stream into the hair shaft, allowing them to be detected and analysed without the use of invasive testing methods such as blood testing.

Food Reactivity Assessment | 120 foods

$259.00Price
Quantity

Contact

87 Atawhai Drive 

The Wood 7010

New Zealand

ph. 027 348 5361

info@nourishedbynature.co.nz

Opening Hours

Tuesday - Friday 10am - 5.30pm

Sat & Sun - closed

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